Poly(lactic acid) science and technology - processing, properties, additives and applications

Författare
(Edited by Alfonso Jiménez, University of Alicante, Alicante, Spain, Mercedes Peltzer, University of Alicante, Alicante, Spain, Roxana Ruseckaite, National University of Mar del Plata, Argentina.)
Genre
Bibliografi
Språk
Engelska
Förlag År Ort Om boken ISBN
Royal Society of Chemistry 2015 England, Cambridge xvii, 353 pages illustrations (some color) 24 cm. 978-1-84973-879-8